SmokinJac's
“At Smokin Jac's, we don't rush BBQ…we earn it. From slow-smoked brisket to pork, chicken, and links, every bite is packed with East Texas flavor.”
Smokin Jac's, on their Facebook page
Photo: Smokin Jac's Facebook page
Today at the pit
Smoked fresh. Every day.
Meats are smoked and sides made fresh each day. Check the Facebook page for updates before you drive over.
- Where
- 914 S. John Redditt Dr., Mavis Tires & Brakes lot
- Get in
- From John Redditt Dr. or Old Union Rd.
- Hours
- 11 AM–6 PM, Tuesday–Saturday (per Lufkin Daily News, Mar 2026)
- Phone
- 936-404-1453
Off the pit
Smoked daily
Ribs
Ribs and links: Photo: Smokin Jac's Facebook page. Brisket: Sample photo · “Brisket and hot guts from Southside Market.jpg” by Kent Wang, Wikimedia Commons, CC BY-SA 2.0. Pork: Sample photo · “Pulled pork while pulling.JPG” by Thogru, Wikimedia Commons, CC BY-SA 3.0. Sides: Sample photo · “Macaroni and Cheese (4999893839).jpg” by Vancouver Bites! from Vancouver, Canada, Wikimedia Commons, CC BY-SA 2.0.
Homemade, start to finish
Fresh & homemade. None of it store-bought.
Lufkin native John Stripling smokes the meats and makes the sides from his own recipes. The trailer is named for his wife, Jacqueline.
Meet John →More from the trailer