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Catering

Bring the pit

A smoked rack of ribs on a cutting board
Photo: Smokin Jac's Facebook page

A trailer can do what a dining room can't.

Because Smokin Jac's operates from a trailer, it can cater events and smoke meat on site. Email your date, headcount and order to ask.

Or call: 936-404-1453

What to send

1. Date & place

Where and when the trailer needs to be.

2. Headcount

How many people you're feeding.

3. The spread

Pick meats and sides from the menu.